We don't know for sure how we came to cook with fire, but what is certain is that the spark that lit the first flame turned us into cooks, and cooking made us human. Fire transforms the act of preparing food into a shared experience. Cooking requires collaboration, if only to prevent the fire from going out.
Menu
Off the menu
Muka menu
Bar
ROASTED ALMONDS
3,5
COD GILDA
3,5
POTATOES AND ONION OMELETTE
3,5
SEASONED OLIVES
4
ANCHOVIES “MARRIAGE” TOAST
4
BRIOCHE, SMOKED BUTTER AND ANCHOVY
4,5
NATURAL OR GRILLED OYSTER
5,5
COUNTRY PÂTÉ
9
IBERIAN HAM CROQUETTE
2,5/9
GRILLED BREAD, AUBERGINE AND PINE NUTS
10
MARINATED ANCHOVIES, LEMON AND GARUM
11
PIECE OF CHEESE
13
FRENCH TOAST
5
*ARTISAN WHEAT BREAD WITH EXTRA VIRGIN OLIVE OIL (PERSON)
3
OYSTER WITH TIGER´S MILK
5.5
Grilled bread, aubergine and pine nuts, SARDINE AND BURNT LEMON
14
ROASTED BEETROOT, SOUR CURD AND CITRUS FRUIT
16
LEEKS WITH CHOP EMULSION
16
GRILLED LETTUCE HEART, OLD IDIAZÁBAL AND HERBS
16
MARINATED ANCHOVIES, LEMON AND GARUM
19
CRISTAL PEPPERS AND PIL PIL SAUCE
21
Razor clams, green sauce and spicy radish
24
Cod in lemon sauce with potatoes
32
MONKFISH IN EZPELETA BUTTER AND MAITAKE
34
MARINATED LUMAGORRI CHICKEN BROCHETTE
21
IBERIAN TSUKUNE-TSUKUNA
21
IBERIAN PORK BELLY AND MUSHROOMS MARINADE
25
PUMPKIN CREAM AND TOASTED ALMOND ICE CREAM
9
CHOCOLATE AND HAZELNUT(INDONESIA 90% POL CONTRERAS)
9
Vanilla panna cotta, honey and pollen
9
PIECE OF CHEESE (Basque Country)
13
The dishes available depend directly on what we find every day in the market and what our producers offer us, so there may be variations.
STRIPED RED MULLET WITH GARUM HOLLANDAISE (100 G)
15
GRILLED SHRIMPS WITH ESPELETTE
24
SQUID WITH ONION BROTH (100 G)
14
WHITE FIN TUNA BELLY AND ANGLET SWEET PEPPER (1 KG)
90
Pocha beans Navarrese style with corn and xixa
19
CHERRY AND BITTER ALMOND
9
Salad of red fruits and fresh milk
9
GRILLED BREAD, AUBERGINE AND PINE NUTS, SARDINE AND BURNT LEMON
ROASTED BEETROOT, SOUR CURD AND CITRUS FRUIT
GRILLED LETTUCE HEART, OLD IDIAZÁBAL AND HERBS
CRISTAL PEPPER AND ITS PIL PIL
MARINATED ANCHOVIES, LEMON AND GARUM
RAZOR CLAMS, GREEN SAUCE AND SPICY RADISH
Cod in lemon sauce with potatoes
IBERIAN PORK BELLY AND MUSHROOMS MARINADE
PUMPKIN CREAM AND TOASTED ALMOND ICE CREAM
62 €