We don't know for sure how we came to cook with fire, but what is certain is that the spark that lit the first flame turned us into cooks, and cooking made us human. Fire transforms the act of preparing food into a shared experience. Cooking requires collaboration, if only to prevent the fire from going out.


Menu

Off the menu

Muka menu

Bar

ROASTED ALMONDS 3,5
COD GILDA 3,5
POTATOES AND ONION OMELETTE 3,5
SEASONED OLIVES 4
ANCHOVIES “MARRIAGE” TOAST 4
BRIOCHE, SMOKED BUTTER AND ANCHOVY 4,5
NATURAL OR GRILLED OYSTER 5,5
COUNTRY PÂTÉ 9
IBERIAN HAM CROQUETTE 2,5/9
GRILLED BREAD, AUBERGINE AND PINE NUTS 10
MARINATED ANCHOVIES, LEMON AND GARUM 11
PIECE OF CHEESE 13
FRENCH TOAST 5
*ARTISAN WHEAT BREAD WITH EXTRA VIRGIN OLIVE OIL (PERSON) 3
OYSTER WITH TIGER´S MILK 5.5
Grilled bread, aubergine and pine nuts, SARDINE AND BURNT LEMON 14
ROASTED BEETROOT, SOUR CURD AND CITRUS FRUIT 16
LEEKS WITH CHOP EMULSION 16
GRILLED LETTUCE HEART, OLD IDIAZÁBAL AND HERBS 16
MARINATED ANCHOVIES, LEMON AND GARUM 19
CRISTAL PEPPERS AND PIL PIL SAUCE 21
Razor clams, green sauce and spicy radish 24
Cod in lemon sauce with potatoes 32
MONKFISH IN EZPELETA BUTTER AND MAITAKE 34
MARINATED LUMAGORRI CHICKEN BROCHETTE 21
IBERIAN TSUKUNE-TSUKUNA 21
IBERIAN PORK BELLY AND MUSHROOMS MARINADE 25
PUMPKIN CREAM AND TOASTED ALMOND ICE CREAM 9
CHOCOLATE AND HAZELNUT(INDONESIA 90% POL CONTRERAS) 9
Vanilla panna cotta, honey and pollen 9
PIECE OF CHEESE (Basque Country) 13

The dishes available depend directly on what we find every day in the market and what our producers offer us, so there may be variations.

STRIPED RED MULLET WITH GARUM HOLLANDAISE (100 G) 15
GRILLED SHRIMPS WITH ESPELETTE 24
SQUID WITH ONION BROTH (100 G) 14
WHITE FIN TUNA BELLY AND ANGLET SWEET PEPPER (1 KG) 90
Pocha beans Navarrese style with corn and xixa 19
CHERRY AND BITTER ALMOND 9
Salad of red fruits and fresh milk 9
GRILLED BREAD, AUBERGINE AND PINE NUTS, SARDINE AND BURNT LEMON
ROASTED BEETROOT, SOUR CURD AND CITRUS FRUIT
GRILLED LETTUCE HEART, OLD IDIAZÁBAL AND HERBS
CRISTAL PEPPER AND ITS PIL PIL
MARINATED ANCHOVIES, LEMON AND GARUM
RAZOR CLAMS, GREEN SAUCE AND SPICY RADISH
Cod in lemon sauce with potatoes
IBERIAN PORK BELLY AND MUSHROOMS MARINADE
PUMPKIN CREAM AND TOASTED ALMOND ICE CREAM
62 €