Reservation

To make a reservation for the “antxoas and “Bizio” cider” tasting, select 11 April at 18:30h, and continue the booking process.

*Kitchen opening hours:
Tuesday, Wednesday and Sunday: 13:00 to 15:00
Thursday, Friday and Saturday: 13:00 to 15:00 and 20:00 to 22:00
Monday closed

*For groups of ten people or more, please contact us directly by email or telephone.

**IMPORTANT:
We would like to remind you that you can CANCEL your table free of charge up to 24 hours before the date of your reservation.
If you do not come to the restaurant or if you cancel your reservation after 24 hours, the credit/debit card you have provided will be charged 30 € per guest.